JAVANESE Indonesian Food YOU MUST TRY inwards Suriname | Paramaribo, Suriname
As my first day inwards Paramaribo, Suriname wound to a close, my boy Imro took me out to have a Javanese Indonesian dinner that I still can’t stop thinking about before we checked out some Brazilian dancing and Surinamese street food! Come along with me as I continue my exploration of the beautiful melting pot that is Surinamese food!
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Check out my top videos! http://bit.ly/DavidsbeenhereTopVideos
To start our evening, Imro took me to a spot called Jakarta Restaurant. It’s ane of the best Indonesian restaurants inwards the city!
I started with a rose milk with coconut, which was so tasty and refreshing. It’s a delicious Indonesian drink!
Next, I had a saoto soup and a second ane with a gigantic shrimp inwards it. I also got a second drink that was similar to the rose milk, but it was green instead of pink. It was similar condensed milk with an herbal taste!
I started with the jumbo shrimp, which was fantastic. The saoto soup contained tofu and sprouts and came with a chili sauce and a soy sauce. The soy sauce was dense and a little spicy and the spice hit me a little hard. I added some real spice to the other saoto soup, which contained an egg. The egg was nice and creamy and was so good with the tofu and sprouts!
Then I went out to the buffet and got a plate with a banana foliage. I got some rice, beef with potato and curry, chicken, thin noodles with chicken, satay, bamboo shoots with coconut milk, and eggs with coconut. I had a packed plate and couldn’t wait to dive inwards!
I started with the chicken satay, which was so tender and juicy. The sauce was unreal! I got satay all the time when I was inwards Thailand, but this was a little different from the Thai style! Next, I went with the beef with coconut, which was tender and coated inwards roasted coconut. Then, I tried the chicken, which was cooked so well and was super tender.
The bamboo shoots weren’t so spicy. I tried some with some amazing sticky rice. The beef curry had just the right amount of toughness and was similar beef jerky. I was loving the variety of the food! There was also a spicy samba, which was fruity and had a nice boot to it! The lo mein with chicken was also great.
Then I moved on to the coconut shaves with pepper. I tried it with the egg. It wasn’t crazy spicy and had some nice greens inwards it. Next, I had some fish, which I tried with some glazy soy sauce that took it to the next level!
Then I went to get some tofu with sprouts, rice, and coconut. It was amazing! It was fried tofu drenched inwards soy sauce. It was crunchy, spicy, and really unique. It was my favorite dish so far!
After that, the possessor brought me some huge shrimp, steak, a fried rice called picante, and veggies. The steak was super tender and had a mushroom sauce on it. It was phenomenal and was medium rare.
The vegetables contained broccoli, carrots, and cauliflower and was super moist and tasty. I took the shell off the shrimp. It was a little tough but it was worth it! The shrimp had been barbecued and had amazing flavor.
The picante came with a hot sauce that was similar a spicy glaze. Then I tried the rice with a spicy red dish wrapped inwards a foliage. It was so good, but definitely spicy! I needed to a greater extent than rose milk to calm down the heat inwards my oral fissure!
Then we headed back out to see some dancers inwards the city center. It was similar a Brazilian block party. There were vendors selling food, but I was too full to try it. It was still early, so there wasn’t much going on at first. I chilled had had a Brazilian beer called Schin, which was depression-cal but non bad. There were lots of people drinking and eating!
I hope you enjoyed coming with me to try Indonesian food inwards Suriname! If you did, please give it a thumbs up, leave of absence a comment, and subscribe so you don’t miss any of my upcoming travel/food adventures!
Where have you been?
Jenny Tours: https://www.suriname-tour.com
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere1
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► [email protected]
#Paramaribo #Suriname #SurinameseFood #DavidInSuriname #Davidsbeenhere
About Me:
My call is David Hoffmann. For the finally decade, I have been traveling around the world inwards search of unique culture, food, and history! Since starting David’s Been Here inwards 2008, I have traveled to over 1,100 destinations inwards 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offering, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!